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Weekend Menu
 
 

Our chefs are able to create meals specific to your taste, please let a member of the waiting staff know of any special dietary requirements you may have.

BRUNCH

SALAD

LUNCH SANDWICHES & BURGERS

MAIN COURSE

ACCOMPANIMENTS / SIDE ORDERS

DESSERTS

BRUNCH £
Eggs Benedict
Muffins topped with poached eggs and Hollandaise sauce served with Ham
4.95
Eggs Florentine
Muffins topped with poached eggs and Hollandaise sauce served with spinach
4.95
Eggs Royale
Muffins topped with poached eggs and Hollandaise sauce served with smoked Salmon
4.95
Savoury Crepe
Stuffed with smoked ham and mozzarella and cheddar cheese
4.95
Omelette
With red pepper, mushrooms and red onions
4.95
Scrambled Eggs
On toast with Feta cheese and spinach
4.95
Smoked Salmon and creamy cheese
On a toasted bagel
5.25
Wholemeal toast with preserves 1.95
Full English meat breakfast with toast
Sausage, Bacon, roasted tomatoes, flat mushrooms, fried Free-range Eggs and baked beans
5.95
Full Vegetarian English breakfast with toast
Hash brown, flat mushroom, roasted tomatoes, fried Free-range egg, and Vegetable Croquette
5.95
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SALAD £
Warm Goat cheese salad
With slow roasted tomatoes and mushrooms on fresh Crouton with Fresh Pesto sauce
6.25
3 Oceans Salad
Mixed Salad, Guacamole and Avacado Salsa
5.25
...With Grilled Chicken 6.25
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LUNCH SANDWICHES AND BURGERS £
Grilled Chicken
With Avacado salsa, tomato salsa on Ciabatta bread served
with salad
5.95
Char grilled rib eye Steak
In Ciabatta bread served with whole grain mustard Aioli and red onion jam with salad
5.95
In-house Beef burger
With salad, tomatoes, red onion and Gherkin served with fat chips
6.25
...With additional cheese
7.00
...With additional Bacon and cheese 7.50
Mediterranean vegetables on Ciabatta bread
Served with Pesto sauce and Feta cheese
5.95
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MAIN COURSE £
Tagliatelle pasta in Creamy sauce
Served with Spinach and Goat cheese
6.25
Chicken Tikka Masala and Saffron Basmati rice
Breast of chicken in mild creamy curry sauce, served with saffron Basmati rice (May contain traces of nuts)
6.95
Smoked Haddock Kedgeree
With Creamy mild curry sauce, poached egg and Mange Tout (snap pea) and Basmati rice
6.95
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ACCOMPANIMENTS/SIDE ORDERS £
Fat chips
2.00
Mixed salad 2.00
New potatoes 2.00
Assorted seasonal vegetables 2.50
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DESSERTS £
Orange bread and butter pudding
Served with custard sauce
3.95
Tiramisu homemade to an authentic Italian recipe 4.25
Selection of Ice Cream served with seasonal fruit
Strawberry, Vanilla and Chocolate
2 scoops
£2.95
3 scoops £3.95
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